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Top 10 Homemade Cake Recipes
You have your favourite cake; perhaps you have several. Have you ever wondered where yours fares on the top ten list of homemade cakes? Read on and find out.
1. Mile High Chocolate Cake.
For chocolate lovers this is the ultimate cake recipe. It consists of four dark chocolate layers with milk chocolate filling. It is rich and decadent and easy to make.
2. Fresh Coconut Layer Cake
Vanilla cake layers brushed with a syrup made from coconut water and sugar make for a moist and delicious cake. The frosting includes fresh toasted coconut for the most intense flavor.
3. Rum-Scented Marble Cake
Everyone likes a little rum, and finding some in your cake is always a nice surprise. This bundt cake has a choclate center flavored with rum, guaranteed to please.
4. Persian Love Cake
This is a cake to be remembered. Combining a lemon-cardamom chiffon cake with saffron and rose scented whipped cream, it also has pistachios and candied rose petals for a stand-out middle eastern effect.
5. Semisweet Chocolate Layer Cake with Vanilla Cream Filling
This moist dark chocolate cake has a delicious fluffy cream filling, reminiscent of Oreos or Hydrox cookies. Complete with a chocolate ganache, it is chocolate cake at its creamiest.
6. Mixed Berry Chiffon Cake with Almond Cream Frosting
Sometimes berries make for the finest dessert, especially when they’re in season. Excellent for a summer outing, this cake is filled with almond custard and raspberry preserves and crowned with a multitude of fresh berries.
7. Twelve Layer Mocha Cake
If you like a little coffee with your cake, here is a great recipe. With espresso soaked spongecake, hazelnut meringue, chocolate souffle’ along with coffee and mocha buttercreams, it may not be the easiest cake to make but it is well worth the effort.
8. Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
The combination of chocolate and peanut butter is a favorite with many people. This cake uses golden brown sugar for an extra burst of flavor. And the vanilla cream cheese frosting is to die for.
9. White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream Frosting
You cannot have a top ten cake list without a white chocolate one making a showing, and this one is a real winner. Using apricots when they’re in season adds to the flavor. Walnuts pressed into the frosting make an ultimate finish.
10. Cherry-Cornmeal Upside-Down Cake
A variation on the familiar Pineapple Upside-Down Cake, this creation utilizes a more rustic flair. It is cooked in a skillet then turned out onto a serving platter, exposing caramelized sugar and fruit. A little balsamic vinegar on the side turns up the taste to a new level.
These are only ten of many favourite cakes from around the world. You can find a multitude of cooking websites that will list other cake recipes and cake baking products. However, the ones listed here can be completely satisfying in your hunt for the best homemade cakes to be found.
Baking cakes is a fun past time for many people. Now that you’ve read the top 10 cake recipes you may want to check out the latest cake mixes on the market.
www.weddingstar.com Have you ever wondered what to do with your cherished cake topper following the wedding? This decorative stand has been created so that you can keep it on display and be reminded of the joy you felt throughout the main event. Include a photo of your wedding cake or an official photo of the cake cutting ceremony. Or, celebrate an Anniversary with a figurine paired with your favorite couple photo. Plan to add a custom message in keeping with the occasion. To commemorate a loved one, display a cherished photo along side a vase of fresh flowers or decorative candle. Plan to add a custom message to express what is in your heart. The result will be a decorative and personal keepsake that can be enjoyed for many years to come.
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Cake Decorating – Ways To Create Stunning Cakes
If you want to make a special cake for your birthday or anniversary, you need to use some cake decorating ideas and your creativity. You can create cakes that match with the occasion’s theme or according to the age of the celebrant. You may also use color that are appropriate to the season just like Christmas wherein colors like red, green, silver and gold are perfect choice for your decors.
Some Good Cake Decorations
For adults, one of the most used cake decorating ideas is the use of cupcakes to signify the age of the celebrant. Typically, birthday cakes are just single cakes that are either round or square. Putting numbers in your cupcakes is a good and certainly unique idea. Don’t worry too much about the decorations as you can always use the things that are memorable to the guest of honor. Pictures, favorite toys or candy are good cake decorations. This kind of decorations is a lot cheaper and the clean-up will be a lot easier for you later on.
Another good idea is to color your cakes differently to stand out. You can use this during Halloween or in Gothic themes parties. Instead of just using ordinary colored cakes, you can use food color to make a black cake. You can even shape the cake first into a coffin, bat or anything that involves the underworld. An alternative is to use red color instead of black to signify blood. Add some black sprinkles, frosting and you have a cool, Goth cake.
Cake decorating for children’s cakes are uniquely challenging. The reason is because kids like to have lots of things, and this goes with how they want their cakes to look as well. But this should not be a problem because there is one thing that all kids love – cartoons or childrens movies. If you know their favorite cartoon character you can make a cake using action figures or pictures of these characters. One good example is the movie “Cars” which a lot of kids love and enjoy. This theme is fun and easy to do because making a car-shape cake base is easy. If your child is a boy, then this is definitely a top choice.
Little girls love fairy tales and princess stories so they will usually like cakes with designs of Snow White or Cinderella while, younger children enjoy Winnie the Pooh and other cartoon characters. So next time, you bake a cake for your children, know what cartoon character they want and your dilemma is solved.
For occasions like Valentine’s Day, many are using real fresh flowers flowers such as red roses. Another popular choice for this occasion is the heart-shaped cake. You can also use cupid figurines to decorate it. As for the other decorations, you can use sprinkles, chocolate chips, tiny mallows and flower candies. White chocolate grated on top is a perfect match to your chocolate cake.
With your imagination and the proper techniques, cake decorating is fun and easy as 1,2,3. But, like all skills, you don’t acquire them at birth. You have to learn baking and practice some decorating techniques. When you aim to hone your decorating skills, you will be highly rewarded.
Tyler enjoys baking with his family. Visit his latest website about the advantages of presenting your cake in a cake box . Learn about the other types of
bakery boxes
available.
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Cake Decorating – Simple Ideas to Make Beautiful Cakes
You too can make beautiful cakes with simple cake decorating ideas. Apart from the celebrant, the cake is the main star in every celebration or occasion. It is not enough that you learn how to bake. You must also know how to make your cakes a stand out, and look great.
Cake decorating requires equipment and skills like fondant-making, creating stencil cutouts for customized cakes and different kinds of frosting and icings.
Cake icing
One of the most important elements in cake designing is the icing. Creating a beautifully iced cake is an art. To ensure a good result focus carefully on what you are doing. In order to achieve creamy and soft cake icing, you must allow the cake base to cool down. If you ice a warm cake the icing will run and it can change in color as it absorbs the color from the cake. For example, if you are icing a wedding cake it will absorb the cake color and turn a pale brown.
A smooth blade or spatula are the best utensils for spreading the icing on the cake.
A tip to remember: spread the icing evenly while gently rotating the cake in one direction. A deep bowl or mugh of hot water is good to keep close. You can dip your spreading implement in the water to stop it sticking.
Make fondants
Another cake decorating idea is to use fondant icing. What is fondant? This is solid icing that you can roll into sheets and lay over the cake. Fondant has the versatility to enable you to create figurines in all shapes and colors.
Fondants are usually created out of sugar, chocolate and milk. Fondants made entirely from chocolate are even possible.
Cake tiers
Another way to design your cake is to have it tiered. Undeniably, cakes in layers are impressive with a classic look. You will need two or three different sized cake boards so that you can layer them to create a tiered cake. You can stack them directly on top of each other or use special columns to give the cake even more height.
Edible accessories
Try visiting the local baking shop near you and head to their display cabinets where you will see edible accessories such as candies that look like pearls, stringed candies, sprinkles, chocolate chips, chocolate bits, and even colored candies. These things are great for designing your cake as well as your mini cakes or cupcakes.
Your own sense of beauty is the main element in your exquisite cake decorating ideas. If your cake is looking a little insipid you can liven it up with brightly colored decorations and ribbons. Alternately, pale or plain decorations help to tone down a cake that may be too bright for the occasion. Learn how to create a balanced design by using harmonious decorating skills.
Tyler loves baking for his family and enjoys anything related to food, to which his girth wil attest. Check out his latest website all about cupcake boxes plus where you can get baking items and cake boxes wholesale.
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Nothing better than a Delicious Cake
Who doesn’t like cakes, every one does, and perhaps it’s the most loved dessert in the world. I have never met a person who hates cakes, probably someone does have likes and dislikes for a special type of cakes, but have you ever met a person who would say I don’t like cake as the broad category itself.
The value of cake as a highly regarded dessert can be observed in our routine lives. You would have never seen any birthday or an anniversary party without a cake? In fact if there is no cake, there are no birthdays or anniversaries at all, right?
Undoubtedly cakes are the most preferred choice anywhere and are even now very professionally sub-classified into categories like wedding cakes, birthday cakes and anniversary cakes. We see bakers specializing in wedding cakes only and if you would ask them that you want a cake for birthday they would refer you another specialist in birthday cakes.
Cakes have this soft creamy taste, with delectable and appetizing feel. The smell in bakeries or the fragrance while the cake is baked reluctantly creates desires for it, whether you had ten chickens in your lunch and you are stuffed up to your throat.
Fragrance and taste of a cake is one thing but talking about cakes itself bring a mouth-watering experience due to gigantic cake types and flavors. Cakes happen to have incorporated every flavor you can think of.
You name a flavor and cake is here, there are chocolate cakes and then chocolates cakes have further hundred divisions like chocolate cream, chocolate fudge, chocolate moose and etc. Similarly other cakes can be found in variety of flavors categories like Coffee cake, Lemon tart, apple cake, Black forest, Butter cake, Cheese cake, Pineapple Cake, Angle food, Bakewell tart, Battenburg, Bundt cake, Carrot cake, Butterfly cake, Date & Walnut Loaf, Chiffon cake, Croquembouche, Devil’s food cake, Dobos cake, Eccles cake, Fruit cake, Icecream Cake, Jaffa Cake, Lamington, Marble Cake, Kendal Mint Cake and etc.
Most chances are that you would have never even heard of these names before, but the fact is that the names above are just a mere synopsis of the wide and vast range of cake’s flavors around the world. Don’t beat yourself to it, if you have never heard of the names above because most of these cakes’ types discussed are available in their specific region and countries.
Further each cake type has its own origin, history and roots. Some of them are of Italian origin, some of them of American and some of them can be found French history. The virtue that lies with history of cakes is that the development in new ideas and new flavors for cakes advanced with a reasonable pace in the world.
Today if someone wants to know everything about cakes he probably would have to pursue a PHD for it. And that’s exactly why the world has come up with further specialties in cakes manufacturing like wedding cakes, birthday cakes and etc.
Its not just flavors cakes also the decoration and designs of cakes have also changed a lot past years. Look at 20 to 25 years back and only shapes in cakes you knew were round, square and rectangle but now look at them you can easily find a cake in a shape of a guitar or a love heart.
The concept of cake has been changed with respect to its tastes, designs and presentations. Now we have brands associated with cakes, we see names in market with unprecedented reputes and image in making the most luscious cakes having striking designs and stunning presentations.
I belong to Pakistan, and I see so many bakers’ brands with their own specialties in cakes. The development in cakes industry is outcome of lots of societal factors. Cakes bring easiness as a dessert and as a standard gift. You wana wish someone for birthday or anniversary, and if you can’t get suitable gift for any occasion. This is where a cake comes in; the best thing about a cake is you can send it as gift to anyone on any special occasion.
There are lots of web pages online to deliver your message in a form of a cake. Convenience and high product range are the some of the benefits these online stores;
First the sites specializing in these services can put all types of cakes in their product portfolio because they are not the manufacturers, they are the suppliers. Second all you have to do is, just select the type, flavor and design for your cake and it’s their job to arrange the best possible product available in the market for you or for your recipient. Third you save yourself from the hassle of the wrapping and packing, these online gift sites gives your cake the best possible presentations.
I am being so assertive about the benefits above because I am an immense user of these sites; I do send gifts to Pakistan to my family and friends and have gone through lots of online gift stores.
Best part of these online businesses is that they keep developing themselves with unique features and offering lots of functionality with respect to sending gifts.
I could recommend lots of sites but www.giftxperts.com is one which, offers most diversified options for sending cakes to Pakistan. You could find the most scrumptious cakes with very unique designs. Giftxperts also offers customer friendly features like multiple currency options and convenient flexible delivery to make them stand apart.
A real delightful experience for sending cakes to Pakistan, www.giftxperts.com is sure idyllic choice to visit.
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Wedding Cake: Different Styles And Trends
Just as you get different styles of venues and dresses, there are also different styles of Wedding cakes. Choosing the wrong wedding cake for your wedding style or theme is actually a very common wedding mistake. Brides sometimes see a cake in a magazine and then insist on having that specific one even though is doesn’t suite their style, theme or personality.
Different types of Wedding Cakes to consider:
The Classic Cake:
This will be a classic round or square cake with multiple tiers with cream or white fondant icing. Nothing daring or over the edge, just beautiful and timeless. Tiers can be stacked, freestanding or on pillars. Although fruitcake is being faced out, it is sometimes still being used especially if the bride and groom want to keep a part of the cake for their first anniversary. In this case they will make one layer the fruitcake and the rest of the cake can be marble, caramel, white chocolate or carrot cake.
2010 Trends:
Simple iced with decorative flowers on top with ribbons bordering the base of each layer.
Black and White themed cakes are very much in style at the moment.
The Themed cake:
This cake is best described as the colorful, no fear, no rules imaginative cake.
This cake will be a reflection of your individuality and daring personality. If you like to stand out and probably want your cake to be remembered by your guests, then this is the way to go.
Find inspiration in your theme or your venue. If you are having a beach wedding, you might have a sandcastle cake or a cake with a scuba dive couple as the topper.
2010 Trends:
Multiple shapes such as squares combined with round and pyramid tiers are very trendy at the moment
Use your Honeymoon location as inspiration – If you are going skiing, try a snow-white cake in the shape of a snowy mountain. For a Parisian honeymoon, a sophisticated black and white cake with an Eiffel tower topper will be well suited.
The Cupcake:
Individual, beautifully decorated cupcakes stacked high are still very popular amongst brides. It is perfect for a buffet reception or a garden wedding. Because cupcakes have their own cases, they can be enjoyed while standing and is therefore perfect for a relaxed informal wedding reception. The sizes can also differ from muffin size (if this is perhaps your only desert) to mini cupcakes.
2010 Trends:
Heart shaped cupcakes with red and pink icing for a romantic theme.
Gluten or dairy-free cakes for guests with dietary requirements are also very important, as more and more people are being diagnosed with food allergies
The Chocolate cake
Imagine a delicious chocolate ganache exterior, decorated with chocolate swirls, shards and shavings, with a decadent fudge or caramel interior. Chocolate cakes are very fashionable, versatile and popular right now, but are recommended in very cool months or for air-conditioned venues.
2010 Trends:
Dark Chocolate mouse cake with fresh fruit, dipped in chocolate or dusted with coco or icing.
Color contrasted – butter cake or milk chocolate cake interior with dark chocolate outside and visa versa.
The Contemporary cake
This is a cake with a modern twist on the classic / traditional cake. It is ideal for a wedding in a distinctly modern setting, or for an artistic couple. With a ‘less is more’ mantra, these classic square cakes should be an innovative and contemporary work of edible art. For an elegant yet modern look, square shaped cake layers can be stacked slightly off centre in shades of ivory or white.
2010 Trends:
Add a fake ‘display’ layer to give the cake some height.
A Single layer cake, simple decorated with a highlight on top.
Match the exact color of your theme or highlight to the cake color
Adding a little ‘bling’ to your cake – such as Pearls or Swarovski crystals, will give it that wow factor.
Create unusual shaped stands using Perspex, metal or glass to give it a contemporary feel
The Croquembouche
The croquembouch is a hot trend. It isn’t just very tasty, but can be beautifully decorated with flowers and caramel sugar strings.
The Wedding cake gives you the perfect opportunity to add to your color scheme or theme, and that is why you should really put some thought into it and discuss your theme with your Cake maker.
Make the process of choosing your wedding cake fun and personal. Whether you are having a fun and funky theme or a romantic traditional celebration, it is very important to fit the style of the cake into your wedding.
This is one of the details in your wedding that allows you to step out of the box and have a cake that your guests will remember for a long time
Estie Higgs have been a professional wedding photographer for the last 9 years. She has seen many highs and lows of married couple’s weddings. She loves to share tips, ideas and products with Brides and Grooms planning their own wedding, on her wedding website: Bells and Brides.com.
Mixed vintage tea sets, cake stands and teacup candles from our latest collection at cakestandheaven.com
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How To Decorate Cakes – What Fillings Work Well In Cake Decoration
Many people feel that cake filling can be difficult to maintain. If done right, you can make a beautiful filled cake, without too much drama.
Cake filling flavors need to compliment one another, chocolate with orange, hazelnuts, or almonds
Some cakes will not hold up well without refrigeration. Mousse and whipped cream can separate, get soggy and drip. Berries can get soggy and drip everywhere. Buttercream needs to be kept in a cool place so the frosting wont separate. Cakes covered with fondant should be kept at room temperature and never be refrigerated.
If you are using fresh berries or whipped cream as a filling, make sure the cake will be eaten within a few hours. If these things are on the cake too long. If you are going to prepare a cake a couple of days in advance, you may want to use simple syrup or a flavor wash on the cake layers to keep the level of moisture up, before you add your filling.
Keep in mind the dietary restrictions of your guests. Make sure there is no conflict when you are decorating a cake for special occasions, or for a client. If diabetics are present, you might want to make or purchase a small dessert that is sugar free for these guests.
When you are making a cake for an occasion that is serving other food, make your flavors stronger and your colors brighter. This will make the cake stand out and your cake decorating will be something they will remember.
Cake Filling Ideas
* Buttercream icing flavors- Mocha, Orange, Raspberry, Chocolate, Lemon, and extra Almond extract.
* Any variety of jam.
* Mocha buttercream with a sprinkle of finely chopped heath bars, or with caramel sauce dribbled over the cake and sprinkled with chopped peanuts.
* Whipped cream, Chocolate Mousse, and Vanilla Custard.
* Almond, Lemon, Coffee, Raspberry, Hazelnut, or orange liqueur can be brushed on the cake before icing, for a flavor boost.
* Davinci Flavored Syrups are great for a flavor enhancer that is non-alcoholic. These syrups come in over 100 flavors.
* To combat the problem of cake filling oozing out of the sides of the cake, try this. Use a jam that is all fruit (Polaner), Heat the entire jar in the microwave without the lid. After 30 seconds the jam should be warm and liquid. Stir a small package of Jello that is the same flavor of the jam. This will intensify the flavor of the jam, and best of all, once it is spread on the first layer and left alone for a few minutes, the jam will set. The second layer can be put on the cake without fear of spill-over. You may want to set the first layer into the freezer for about 15 minutes to make the jam set better. This jam can be kept in the fridge and heated the next time you want to fill a cake. Don’t keep it too long though. You can also make a dam of buttercream around the edge of the cake to keep the filling where it is supposed to be. This way your icing will not become stained by the filling and your decorated cake will remain beautiful.
If, you want more great advice on decorating a cake you should check out my website http://learnhowtodecoratecakes.info with loads of helpful advice and cake decorating techniques
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Treasured Valentine Recipes to Share With Your Little Ones
Sweet for the sweet is the theme of Valentine’s Day. Valentine’s Day is the best time to spend the day in the kitchen creating time honored snacks with the little ones.
White chocolate with dark chocolate swirls will be a wonderful treat for a Valentine Day dessert buffet. Kids like chocolate and strawberries. The combination makes for a yummy and fun activity.
Red Strawberries & White chocolate fondue
Ingredients:
* 1 cup whipping cream
* 10 oz semisweet chocolate, chopped
* 2 oz white chocolate, chopped
* Fruit to fresh strawberries, sliced bananas, orange
* Sara Lee Pound cake cubed
Instructions:
1. Pour the whipping cream into a small saucepan
place over medium heat.
2. Bring cream just to a simmer
3. Remove from heat.
4. Add the semisweet chocolate and stir until chocolate is melted and smooth.
5.Transfer mixture to a small ceramic fondue pot over a tea light candle.
6.Sprinkle the chopped white chocolate over the dark chocolate mixture.
7.Let stand for a minute or two to allow it to melt
8. Gently run a spoon through the mixture two or three times, just until marbled.
9. Serve with strawberries, and other fresh fruit and chunks of cake for dipping.
Valentine Day Cupcakes
A special treat to serve on Valentine’s Day
INGREDIENTS:
* Red Velvet Cake Mix
* Cream Cheese Frosting
* Cinnamon Hearts
* Heart shaped cake molds
Instructions:
1. Make your cupcake batter according to the package directions
2. Pour into cupcake cups in the cupcake pan.
3. Frost and decorate with cinnamon hearts.
These cookies are so easy, even the tiniest of helpers can participate in the excitement. Quick assembly and cooling is all that is required.
Valentine Day Cookies
Ingredients:
* 1 box Vanilla wafer cookies
* 1 pkg. Round pretzels
* 1 bag of Hershey’s Kisses
* 1 box Candy hearts
* 1 8oz Valentine M&M candies
Instructions:
1. Preheat oven to 200 degrees.
2. Place vanilla wafer cookies 1-inch apart on an ungreased cookie sheet.
3. Set a Hershey’s chocolate Kiss on the center of each cookie.
4. Bake at 200 degrees for 5 minutes.
5. Remove from oven and gently press an M&M candy or a candy heart into the center of the softened Hershey’s Kiss.
Allow to cool completely to let the chocolate harden again. You can cool in the refrigerator, but the chocolate will soften again after coming out of the refrigerator. Just allow them to sit long enough to harden up again.
Valentine Day PRETZELS
Place pretzels 1-inch apart on an ungreased cookie sheet.
Place a Hershey’s chocolate Kiss in the center of each pretzel and bake for 5 minutes.
Remove from the oven and gently press an M&M candy or candy heart into the center of the softened chocolate.
When pushing down you may want to wiggle the chocolate around a little to fill in any gaps between the chocolate and the pretzel. This will help the chocolate adhere to the pretzel. Allow to cool completely.
Next time you are looking for Valentine’s Day recipes or any day you want to make something special with or for your children, pull out these recipes and give them a try.
For more fun kid friendly tips check out http://www.kidapprovedmeals.com
www.EPSFoamPro.com Neil Hanekom 904-477-1982 Basically HD foam stands for High Density Foam. EPS Foam in Manufactured in Many Different Densities, and some EPS manufacturers produce their foam in 1 pound, 1.25, 1.5, 2 and 3 pound densities. If you place one cubic foot of EPS foam on a scale and it weighs 1 pound, then it is considered to be one pound density. If you weigh one cubic foot of EPS foam and it weighs 2 pounds then it is considered 2 pound density, and so on. Watch the rest of the video to find out more about HD EPS Foam. Neil
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Chocolate Style Valentine Cake
Position oven rack in center of oven. Preheat oven to 350°F. Trace pan on parchment paper; cut out. Grease pan; line bottom of pan with parchment heart; grease paper.
For cake, combine chocolate and water in medium stainless steel bowl; place bowl over simmering water in medium saucepan. Heat, stirring frequently, until chocolate is completely melted and mixture is smooth. Set aside; cool to room temperature.
In mixer bowl, whisk together eggs, sugar and salt. Set bowl over simmering water in medium saucepan (making sure bowl doesn’t touch water); heat, whisking constantly, until eggs are warm, 1-2 minutes. Place bowl on mixer stand; beat with whisk attachment on high speed until mixture triples in volume, about 3 minutes.
In clean mixer bowl, with clean whisk attachment, beat heavy cream until firm peaks form. Gently fold cooled chocolate into egg mixture; fold chocolate egg mixture into whipped cream. Turn into prepared pan.
Place pan in water bath and bake 45-53 minutes or until toothpick inserted into center comes out clean. Place pan on cooling rack; let cake cool 25 minutes. Run sharp knife around edge of pan to loosen; carefully invert cake onto wire rack. Cool to room temperature. Refrigerate at least 2 hours.
To make glaze, bring cream to a boil. Remove from heat and add chocolate; stir until chocolate is completely melted and glaze is smooth. Stir in vanilla. Cover surface with plastic wrap; cool about 10 minutes. Place chilled cake on cake circle; set on cooling rack. Spread raspberry jam evenly over top and sides of cake. Pour warm chocolate glaze on top of cake; using clean spatula, spread evenly over top and side, covering completely. Refrigerate cake at least 30 minutes.
Place white chocolate in small stainless steel bowl; place bowl over simmering water in saucepan. Heat, stirring frequently, until chocolate is completely melted. Remove from heat. Color chocolate with icing color to desired pink tone. Place colored chocolate in parchment bag; snip tiny hole in bottom. Remove cake from refrigerator; drizzle with pink chocolate. Refrigerate cake at least 20 minutes to set chocolate. Let cake stand at room temperature 30 minutes before serving.
Can be stored in refrigerator, loosely covered, up to 5 days.
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In this video, Betty demonstrates how to make a Red Velvet Cake. This is an “early” Valentine’s dessert for her husband, Rick. It is a four-layer cake that is chocolate-y and colored with red food coloring. It is a beautiful cake! Ingredients: 1 cup butter (2 sticks), softened to room temperature 2 1/2 cups sugar 6 eggs 3 cups self-rising flour (If you use plain flour, for each cup of plain flour, add 1/2 teaspoon salt and 1 1/2 teaspoons baking powder to covert to self-rising flour.) 8 oz. sour cream 2 teaspoons vanilla 3 tablespoons unsweetened cocoa powder (2) 1-oz. bottles red food coloring Beat 1 cup butter at medium speed with electric mixer until creamy. Gradually add 2 1/2 cups sugar, continuing to beat until light and fluffy. Add 6 eggs, one at a time, beating just until blended after each addition. Stir together 3 cups self-rising flour and 3 tablespoons unsweetened cocoa powder. Add to butter mixture alternately with 8 oz. sour cream, beating at low speed just until blended. Stir in 2 teaspoons vanilla and (2) 1-oz. bottles red food coloring. Stir until well blended. Divide batter into 4 equal parts, and pour batter into (4) 9-inch cake pans that have been greased and floured. Use 2 racks to bake the 4 layers in a 350 oven for 20 minutes, or until a toothpick inserted in each comes out clean. Remove cake pans from oven and set aside and cool to room temperature before frosting. Now, make your Cream Cheese Frosting. You will find an upload for this recipe in …
Video Rating: 4 / 5
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