November 8, 2010

Chocolate Cake Recipe and Tips

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Chocolate Cake Recipe and Tips

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Home Page > Food and Beverage > Desserts > Chocolate Cake Recipe and Tips

Chocolate Cake Recipe and Tips

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Chocolate Cake Recipe and Tips

By: Tapan Sarkar

About the Author

To know more about cake decorating check this cake decorating tutorial. Also do not forget to check this popular cake decorating course.

(ArticlesBase SC #2509713)

Article Source: http://www.articlesbase.com/ – Chocolate Cake Recipe and Tips

One type of chocolate cake that is sure to receive rave reviews is terrific Black Forest Cake, an old-style recipe which originates from Germany. The following chocolate cake recipe and tips will provide you and your family or dinner guests with a confection they’ll soon not forget.

The Recipe for Black Forest Chocolate Cake

Cake Ingredients:

One half cup of softened butter;

One and one-quarter cups of sugar;

Two eggs;

One and one-quarter cups of all-purpose flour;

One-half cup of unsweetened cocoa (powder form);

One-half teaspoon baking powder;

One teaspoon baking soda;

One teaspoon of vanilla;

Three-quarters cup of buttermilk;

Cake Filling Ingredients:

Two cans cherry pie filling;

Three cups of whipping cream-chilled;

One-quarter cup of confectioner’s sugar;

Shaved milk chocolate to garnish the cake;

Tips and method:

1. First preheat oven to 350 degrees Fahrenheit;

2. Line a nine inch cake pan with non-sticking paper;

3. Using an electric mixer beat butter that has been softened by allowing to stand at room temperature and sugar together until fluffy in consistency;

4. Add one egg at a time, mixing well after each egg is added.

5. Next add sifted flour, cocoa, baking soda, baking powder and buttermilk. Mix well until batter is smooth with no lumps.

6. Pour the batter into the lined cake pan and bake in pre-heated oven at 350 degrees Fahrenheit until middle is set. Approximate bake time is forty-five to sixty minutes. In order to determine if cake is done insert a toothpick in its centre. It should come out fairly clean with only a few crumbs. It is important that you do not over bake Black Forest chocolate cake.

7. Once the cake is cooled take a long knife that is serrated and cut the cake in three layers, equal in size. Tip: The cake will be easier to cut if you keep it in the refrigerator for two to three hours.

Prepare the cake’s filling:

1. Take a colander and drain cherry pie filling in order to remove most the heavy juice.

2. Beat the whipping cream adding confectioner’s sugar until thick.

3. Shave milk chocolate using a vegetable peeler. Place the shaved chocolate inside the refrigerator until you are ready to assemble the cake.

Cake Assemblage:

1. Place the first layer on the serving plate.

2. Spread approximately one fourth of the whipping cream on the initial layer and add half of the cherry filling on top of the cream.

3. Add the cake’s second layer spreading one fourth of the cream on it plus the remainder of the cherry filling.

4. Add the cake’s third layer and spread another one-fourth of cream to the top and apportion one fourth to the cake’s sides. Press the chocolate shavings gently onto the cake’s top and sides.

Tips:

• If you use three cake tins for the layers as opposed to one the bake time needs to be reduced.

• Using traditional cake flour instead of all-purpose flour will make your chocolate cake much lighter and fluffier.

• If you do not have cherry pie filling, you may substitute jam.

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Tapan Sarkar -
About the Author:

To know more about cake decorating check this cake decorating tutorial. Also do not forget to check this popular cake decorating course.

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Vampire Bat Chocolate Cake

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by Cocoarmani

Vampire Bat Chocolate Cake

Vampire Bat Chocolate Cake

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Home Page > Food and Beverage > Recipes > Vampire Bat Chocolate Cake

Vampire Bat Chocolate Cake

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Vampire Bat Chocolate Cake

By: S Roberts

About the Author

See a photo of the Vampire Bat Chocolate cake Here

S. Roberts writes for www.Halloween Mania.co.uk a website packed with Halloween jokes, crafts, recipes, puzzles, articles and a live ghost watch cam – Visit us for a spooky time!

(ArticlesBase SC #364171)

Article Source: http://www.articlesbase.com/ – Vampire Bat Chocolate Cake

Everyone loves chocolate cake; hand here is a fun recipe to make a Halloween cake that looks like a bat. It’s not hard to make, it starts off as a simple Chocolate Victoria sandwich cake but it is cleverly cut and put together to look like a bat.

Ingredients

2 tbsp cocoa

3 tbsp boiling water

225g/8oz soft margarine

225g/8oz caster sugar

4 eggs

225g/8oz self-raising flour

2tsp baking powder

For the Filling and Topping:

Strawberry jam

50g/2oz soft margarine

175g/6oz icing sugar, sifted

1 tbsp milk

A bar of Cooking Chocolate

Method

1. Preheat the oven to 180C/350F/Gas 4. Grease and base line 20cm / 2x8in sandwich tins with greased greaseproof paper.

2. Blend the cocoa and water in a mixing bowl then leave to cool slightly. Measure all the remaining ingredients into the bowl and beat well until thoroughly blended. Divide the mixture evenly between the tins and level out.

3. Bake in the preheated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Leave to cool in the tins for a few moments then turn out, peel off the paper and finish cooling on a wire rack.

4. To make the butter cream, blend together the margarine, icing sugar and milk until smooth. Keep one of the pieces of sponge cake whole to form the base. Spread a thin even layer of jam on the cake base, and add half the icing and spread this out over the top of the jam.

5. Take the second piece of sponge and with a large round pastry cutter, cut a circle in the middle of the sponge. Now cut two more circles, one above and one below the centre hole. The two big cake halves left form the bats wings, stick them on top of the base of the cake with the scalloped shaped edges sticking outwards. (See picture at link below)

6. Take two of the three circles that were cut away when making the wings. Stick the two circles together with jam and icing and stick them in one of the triangle shapes between the wings to form the bat’s head. The final circle should be cut in half and stuck with icing above the bat’s head to form the ears. Bats have large ears you know.

7. Melt the cooking chocolate in the microwave for a couple of minutes – stirring half way through. Melt the cooking chocolate in the microwave for a couple of minutes – stirring half way through. Spread the chocolate evenly over the bat’s wings, head and ears. Give the Bat a face with some icing and red jelly sweets for spooky eyes.

This lovely bat cake makes a great centrepiece to any table. It will look as if you have spent hours slaving away to make him but as you will know, he was rather quick and easy. Just watch the slices of cake fly off the plate!

A few batty jokes…

Why don’t bats live alone?

They prefer to hang out with their friends.

How can you tell a vampire likes baseball?

Every night he turns into a bat.

How does a lady bat attract a mate?

She bats her eyes.

Why doesn’t anybody like Dracula?

He has a bat temper.

A group of bats, hanging at the ceiling of a cave, discovers a single bat standing upright underneath on the floor of the cave. Surprised by this unusual behaviour, they ask this fellow: “What the heck are you doing down there?” And the fellow shouts back: “Yoga!”

Retrieved from “http://www.articlesbase.com/recipes-articles/vampire-bat-chocolate-cake-364171.html”

(ArticlesBase SC #364171)

S Roberts -
About the Author:

See a photo of the Vampire Bat Chocolate cake Here

S. Roberts writes for www.Halloween Mania.co.uk a website packed with Halloween jokes, crafts, recipes, puzzles, articles and a live ghost watch cam – Visit us for a spooky time!

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Three Wedding Cakes Disasters You Want to Avoid

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by letthemeatcake1

Three Wedding Cakes Disasters You Want to Avoid

When you were young and blessedly far from being wedded, you laughed at the videos of wedding cakes melting, falling down, trampled upon by nature, thrown by guests, and just simply ruined. Now that you are planning your own wedding, you definitely do not want these disasters to happen at your special day, not when your wedding cake is the main highlight of your reception. Not to mention, you spent a good deal of the food budget on it!

The best way to avoid wedding cakes disasters is to hire professional bakers with the right equipment to safeguard your wedding cake. You can choose from among a wide array of cake designs and flavors and they can answer your questions about your cake.

The Natural Cakes

We are not talking about wedding cakes made of organic ingredients and fresh flowers. We are talking about cakes ruined by Mother Nature’s creatures like insects, birds, cats, dogs, and other undesirable natural elements.

You have insects landing on your cake and adding in a natural color; you have birds pooping on your cake and adding in a natural flavor; you have pets that literally put their stamp of approval; you have leaves adding crunch; you have wind that thinks your cake is its birthday cake. The list goes on and on.

You can avoid these wedding cakes disasters by:

* Renting or investing in a screened tent for your wedding cake

* Erecting a fence to surround the cake with an umbrella poised above it

* Instructing someone to stand guard over the cake to shoo away undesirables

* Conducting your reception inside even when you have an outdoor wedding.

The Falling Cakes

This is one disaster you laughed at the hardest since this is the most obvious. For your wedding day, this is no laughing matter and one that you can avoid by following a few common sense tips:

* Make sure your wedding cake is placed away from high traffic areas like the dance floor and the entrance and exits.

* Ensure that it is far from the loudspeakers as the inevitable shaking is bad for your cake’s stability especially when it is of the three-tiered variety.

* Check the stability of the cake table especially when you have multiple wedding cakes; remember that it will be on display for hours and wobbly tables are disasters waiting to happen.

The Melting Cakes

Sure, you want a melt-in-your mouth cake that will be the rave of your guests. What you do not want is literally melting cakes with icing flowing down like gooey make-up on a very hot summer’s day, colors running into each other like a painter’s canvass gone bad, and flowery designs turning into Goth symbols.

This disaster usually happens on a spring or summer wedding when the heat and humidity can wreak havoc on your wedding cake. You can avoid this by:

* Ensuring your baker stores the cake in a carefully-controlled environment during the decorating stage and the transport to the reception venue

* Covering the cake with a tent if you are having an outdoor reception

* Keeping the cake away from heat sources and windows if you are having an indoor reception.

If you want to be surer, then you can always have cupcakes as your wedding cakes. It is practical and it is becoming more fashionable.

With expert advice on your dream bridal dress, wedding favours and wedding cakes, you will never have disasters on your hands on your wedding day. Visit BestforBride.com and get this expert advice today!

Wedding Cake Pictures

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by Doha Sam

Wedding Cake Pictures

Wedding is the most important function in a person’s life as on that day bride and groom act as cynosure in eyes of all people. Proper care should be taken of everything as hundreds of guests, relatives and close friends are invited to attain the wedding ceremony. One of the particular things that are noticed by every individual is wedding cake. Wedding cake keeps varying according to their size, shape, occasion and flavor. Wedding cake comes with different flavors like chocolate, vanilla, raspberry, mango and many others to mention. A connoisseur person will figure out the best of wedding cake for such special occasion. Traditionally wedding cake is used from ancient times.

All you need is to right select the wedding cake of your type with proper shape. If you are not aware about the wedding cake information then have a look to some bakery or wedding cake shop and rightly choose from the catalog. If you are not satisfied with the wedding cake you can even give the order in advance to get the cake of your type. The two most commonly used wedding cake shapes are round wedding cake, square wedding cakes, fruit wedding cake, wedding cake specially based on some theme etc. Just keep in mind the rough idea of number of people going to attend your wedding as it will help to decide the size of wedding cake.

After the type and shape of wedding cake it is better to decide the number of tiers that need to be having on your wedding cake. Then decide how to arrange the tiers whether directly or as a stand. Just take some expert advice or through web search you can perfectly make out your decision to use tiers by your wish. Don’t forget the size too while discussing the parameters of wedding cake too. The most important factor that needs to bear in mind is the budget.

The work does not end here, just by going through wedding cake parameters still you need to select a wedding cake topper. There are kinds of wedding cake toppers that may tranquil your eyes. Wedding cake topper should not cover the design of wedding cake. If got addled then under some expert advice or by any way just finds a cake topper that maintains the beauty and should reveal the design of wedding cake. Wedding cake topper is mainly used to décor the wedding cake. When you are done with all work, just buy a wedding cake serving set. In market there are many types of wedding cake serving sets which may suits best to your need.

Thus, the provided wedding cake information will help you in times of your wedding ceremony.

Nancy Smith is freelance web content manager of weddingcakesall.com – excellent website for finding information about various kinds of wedding cakes.

Right then, if there's absolutely anything else you have to find out, please ensure you inform us or carry on searching this website. We really want your experience here to be an enjoyable one, and based on that, please do get in touch. Hopefully though there'll be enough content right here to help you find just what you're looking for. Many thanks.

Wedding Cakes – How To Order The Perfect Cake

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by letthemeatcake1

Wedding Cakes – How To Order The Perfect Cake

If you have knocked the socks off your guests as they stand and cheer because you will settle for nothing but the very best on the day of your wedding, then you know that you have served a truly spectacular wedding cake.

Don’t be distracted by confetti, crashing cymbals and trumpets because when it comes to your wedding cake you need to attempt something truly remarkable.

Conventionally, wedding cakes are cakes that are dished up to all the guests after the wedding during breakfast. Usually the wedding cake is huge and different from the ordinary cakes that are had at other occasions. Usually, the wedding cake will be multi layered and will have a hefty icing decoration with beads and similar embellishments that reflect the event’s grandiose.

Wedding cakes can either have a simple or a complex decoration. Depending on the bakers creativity, each cake will have its own artistic distinction. As long as the cake conforms to its main purpose, that of being edible so that it can be eaten, it does not matter what embellishments it possesses.

Because a wedding cake is an extremely important part of the celebration, here are a few tips for buying the perfect wedding cake.

1. Check the amount of time it will take you for ordering the cake. Time is an extremely important factor when it comes to making wedding plans. Without doubt you would not want your wedding to be a hurried affair. As the wedding cake forms a part of the wedding, you need to devote enough time on ordering the wedding cake. It is better if you ask your local bakeshop how much time they usually take when it comes to wedding cakes so that you can place your order well in time for the cake to be created perfectly. This way you don’t need to be in a big hurry when it is time for your wedding cake to be served.

2. Find out the costs and details of the cake. Many couples find the treats that come with their wedding cake extremely fascinating. But they often forget that each embellishment and each twist on the cake has its own price. Therefore, it is always better for you to clarify with your baker the cost of each decoration that is featured on your cake so that you know just how much you will be paying.

3. Give your baker details of the wedding. Today, weddings are not restricted to the church alone. Today people are very particular and creative about their wedding venue. Therefore, in case your wedding is going to be in some place open, such as a beach or some place, it is recommended you inform the baker about the location. Usually icing can be affected by environmental conditions. So in case your wedding is by the beach or in a garden, your baker can make the necessary arrangements to ensure that the cake is made and placed in such a way that the environmental conditions do not spoil it.

4. Decorate your wedding cake yourself. Nowadays, many people have started decorating t heir own wedding cakes. For those who are in a tight budget, this is an excellent idea. All you need to do it order a simple, plain wedding cake and go to a retail store to buy your own decorations.

So set aside a particular moment when it comes to presenting your wedding cake because your wedding can be given a lot more glamour if you have the perfect wedding cake.

Abhishek is a Wedding Planning expert and he has got some great Wedding Etiquette Secrets up his sleeves! Download his FREE 93 Pages Ebook, “Wedding Etiquette Made Easy!” from his website http://www.Wedding-Stars.com/144/index.htm . Only limited Free Copies available.

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November 5, 2010

Most Hated Cakes Ever?

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by Daniel Greene

Most Hated Cakes Ever?

Most hated cakes ever? Yes, I’m writing this based on my own personal assessment of my customers who have eaten my cakes so far. And who are my dear customers? They include my family members, my loved ones, people who actually ate my personally baked cakes. It’s not really that my cakes have failed but it is due to most people’s personal preference or taste buds or these cakes are just simply not appetizing enough to be their favorites.

Durian Cake
Durian is a kind stinky fruit that is quite popular in Asian region. The husk of the fruit is spiky, and the flesh of the fruit emits a very strong odor that most people could not even stand the smell. However, it is very delicious for most people and is even declared the “King of Fruit” in Asia. The flesh of fruit can be eaten plainly or served together with glutinous rice. But one of the more creative ways of using durian flesh is by combining the mashed durian flesh with your cake batter. It is normally made into durian butter cake. If butter cake is too dry, durian flesh can also be mixed together with fresh cream that is whipped to create a durian mousse cream that can be spread on a normal vanilla sponge cake. People who hated this cake is mostly due to their dislike of durian fruit’s strong odor. But it is definitely liked by me.

Ginger Based Cake
Ginger based cake is made from ginger juice or simply diced ginger root. Just like durian cake, ginger cake is sometimes avoided by people simply because of its signature ginger odor. Ginger based cake is normally made from ginger root that is finely diced or extracted ginger juice and normally complement with other fruit ingredients. Ginger cake is best served with tea.

Sugar Free Cake
I say any cakes that are sugar free, is simply boring and tasteless. Sugar free cakes are hugely popular for those who are health conscious or diabetic. Without using sugar in the process of making cake, the sweetness of the cake would have to be substituted by natural glucose from raisins, cherries, or any other fruit juices that can be added into the cake. That is why it makes more sense to make a sugar free fruit cake. Also, sugar free cakes are super-plain as we need to minimize any form of garnishing or icing cream on it. From my past experience, kids would likely avoid sugar free cakes.

After a countdown of most hated cakes, it is also time for me to write another article on what are the five most loved cakes ever. But till then, let’s not just avoid having the cakes I mentioned above, just because I said they are the most hated cakes. We should always be more adventurous by having these cakes. Who knows you may end up liking them very much.

Jamie Lee is a baking enthusiast who loves anything that’s made from egg, flour and butter. His personally loved cakes recipes could be found at his main site, http://www.1cakesrecipes.com and http://www.1001bakingrecipes.com

Ok, if there's absolutely anything else you want to discover, please ensure you get in touch or otherwise carry on searching our site. We really want your visit here to be an enjoyable one, and based on that, please do make sure you get in touch. Hopefully though there will be plenty of info right here to help you find just what you're looking for. Many thanks.

November 4, 2010

Attractive Bundt Cake Pan Designs and Appetizing Bundt Cake Mixes

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by letthemeatcake1

Attractive Bundt Cake Pan Designs and Appetizing Bundt Cake Mixes

There is a plethora of bundt cake pan designs and shapes as well as bundt cake mixes you can select to bake you favorite cakes.

Bundt pans are as convenient and easy to use like the traditional cake pans. Not only those, the cakes and desserts they deliver are pretty and can be topped and garnished easily. The appearance and presentation of the finished product is what makes bundt cake pans stand out from regular baking pans. Plus, mouth-watering and head-turning cakes are ready in less than an hour.

Bundt cakes became an American cultural icon and renowned in movies such as “My Big Fat Greek Wedding.” Majority of these bundt pans are the classic crimped, fluted cylinder tube with folds.

There are many bundt pan designs nowadays. There are over forty styles and designs that you can use everyday or on special occasions and holidays. For instance, you can surprise your mom with a tasty and charming cake using Sweetheart Rose Muffin or Rose Bundt Pan on Mother’s Day. Or, create a special brunch for your family and have them asking for more with your delectable Mocha Latte Bundt Coffee Cake using a choice of Poinsettia Bundt, Festival Party Bundt (looks like upturned ice cream cones or towers), or Holiday Wreath Cake Pan. Quilted Heart Bundt and Mini Heart Baking Pan are wonderful during Valentine’s while Bavaria Bundt Pan is hot during Thanksgiving dinners.

Other decorative and appealing bundt pans on the market include Cathedral Bundt, Sunflower Bundt, and Wildflower Cake Pan, a big rectangle-shaped cake crowned with wildflowers. These are together with the Carousel Bundt, Sand Castle Bundt, the Chrysanthemum Bundt pan, the Daisy Cake Pan and the Bouquet Bundt Pan that produces six small cakes in portion sizes.

Even better, along with these trendy and captivating bundt pan designs, Nordic Ware, the Bundt pan inventor, has developed bundt gourmet cake mixes that offer you convenience and lip smacking cakes. They taste as yummy as your own creation of recipes. Since they are gourmet mixes, they are pricier than regular cake mixes normally found in grocery shelves. But, all the goodness is packed in, they’re simply best-tasting and made of top, quality ingredients.

In addition, there’s no need to purchase separate baking ingredients only to find out that you missed to buy something. You can save a lot of time and effort by no longer sifting or measuring the ingredients. You can even invest on these boxes of cake mixes and give them as Christmas or birthday presents.

Here are some worth baking and trying.

Mocha Latte Bundt Coffee Cake. A freshly baked coffee cake is a winner for both adults and kids. It has a touch of chocolate and mocha. It can be baked using the Sand Castle Pan or the customary coffee cake ring pan.

Chocolate Decadence Cake. This is made up of sour cream and butter, plus cinnamon. The result is a gently textured and moist sweet dessert.

Caramel Apple Spice Cake. Portion sizes of this cake are perfect for tea time or brunch. With every bite, it offers you a luscious blend of gourmet cinnamon bun and coffee cake. You can top it with caramel sauce and use fresh apples as filling.

For more information on Non-Stick Bundt Cake Pans and Christmas designs and Bundt cake Pans please visit our website.

Find More Cake Stands Articles

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Top 10 Homemade Cake Recipes

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by letthemeatcake1

Top 10 Homemade Cake Recipes

You have your favourite cake; perhaps you have several. Have you ever wondered where yours fares on the top ten list of homemade cakes? Read on and find out.

1. Mile High Chocolate Cake.

For chocolate lovers this is the ultimate cake recipe. It consists of four dark chocolate layers with milk chocolate filling. It is rich and decadent and easy to make.

2. Fresh Coconut Layer Cake

Vanilla cake layers brushed with a syrup made from coconut water and sugar make for a moist and delicious cake. The frosting includes fresh toasted coconut for the most intense flavor.

3. Rum-Scented Marble Cake

Everyone likes a little rum, and finding some in your cake is always a nice surprise. This bundt cake has a choclate center flavored with rum, guaranteed to please.

4. Persian Love Cake

This is a cake to be remembered. Combining a lemon-cardamom chiffon cake with saffron and rose scented whipped cream, it also has pistachios and candied rose petals for a stand-out middle eastern effect.

5. Semisweet Chocolate Layer Cake with Vanilla Cream Filling

This moist dark chocolate cake has a delicious fluffy cream filling, reminiscent of Oreos or Hydrox cookies. Complete with a chocolate ganache, it is chocolate cake at its creamiest.

6. Mixed Berry Chiffon Cake with Almond Cream Frosting

Sometimes berries make for the finest dessert, especially when they’re in season. Excellent for a summer outing, this cake is filled with almond custard and raspberry preserves and crowned with a multitude of fresh berries.

7. Twelve Layer Mocha Cake

If you like a little coffee with your cake, here is a great recipe. With espresso soaked spongecake, hazelnut meringue, chocolate souffle’ along with coffee and mocha buttercreams, it may not be the easiest cake to make but it is well worth the effort.

8. Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

The combination of chocolate and peanut butter is a favorite with many people. This cake uses golden brown sugar for an extra burst of flavor. And the vanilla cream cheese frosting is to die for.

9. White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream Frosting

You cannot have a top ten cake list without a white chocolate one making a showing, and this one is a real winner. Using apricots when they’re in season adds to the flavor. Walnuts pressed into the frosting make an ultimate finish.

10. Cherry-Cornmeal Upside-Down Cake

A variation on the familiar Pineapple Upside-Down Cake, this creation utilizes a more rustic flair. It is cooked in a skillet then turned out onto a serving platter, exposing caramelized sugar and fruit. A little balsamic vinegar on the side turns up the taste to a new level.

These are only ten of many favourite cakes from around the world. You can find a multitude of cooking websites that will list other cake recipes and cake baking products. However, the ones listed here can be completely satisfying in your hunt for the best homemade cakes to be found.

Baking cakes is a fun past time for many people. Now that you’ve read the top 10 cake recipes you may want to check out the latest cake mixes on the market.

www.weddingstar.com Have you ever wondered what to do with your cherished cake topper following the wedding? This decorative stand has been created so that you can keep it on display and be reminded of the joy you felt throughout the main event. Include a photo of your wedding cake or an official photo of the cake cutting ceremony. Or, celebrate an Anniversary with a figurine paired with your favorite couple photo. Plan to add a custom message in keeping with the occasion. To commemorate a loved one, display a cherished photo along side a vase of fresh flowers or decorative candle. Plan to add a custom message to express what is in your heart. The result will be a decorative and personal keepsake that can be enjoyed for many years to come.
Video Rating: 5 / 5

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November 3, 2010

Homemade Christening Cakes

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by highteaforalice

Homemade Christening Cakes

As with all significant life-stage events, marking the occasion of your child’s christening or baptism with a cake is a popular tradition. Unlike birthday cakes, the naming day event has additional significance so christening cakes tend to be more like wedding cakes than “party” or birthday cakes. Customizable in a variety of flavours and decorations, christening cakes can range from the simple sheet cake to extravagant stacked tiers.

History of Christening
Baptism, or “christening”, became a Christian right of passage following the baptism of Jesus Christ by John the Baptist in the River Jordan in the Middle East. It was said to represent purification and the washing away of sin, so that the individual was free to enter the kingdom of God and the practice was readily adopted by early Christians.

Traditionally the celebration of the christening marks the day the child is formally accepted into the religious community. The occasion is often marked by the child receiving a Christian name and is attended by the child’s family members, friends and others who pledge to take a prominent role in the child’s spiritual development.

The ceremony, which often takes place in a church and is conducted by an ordained member of the church, is then usually followed by a luncheon or dinner party hosted by the child’s parents and family. Gifts, that are also intended to guide or help the child in life, are given by attendees.

One of the central elements to this celebration is the christening cake. Christening cakes can take a variety of sizes and shapes and are usually decorated with white icing accented with pastel colours.

Christian Cross Cake
One simple, yet elegant, and very traditional shape for a christening cake is to mould the cake in the shape of a cross. To do this you can bake your cake in a regular sheet pan. Once cooled, the cake can be cut and formed into the shape of a cross and decorated with your favourite icing. Spread vanilla butter cream or royal icing in a thin layer over the entire surface area of the cake. Use food colouring to lightly tint some extra frosting and use a piping bag fitted with a star tip to pipe a decorative border.

Tiered Christening Cake
For larger parties, you may consider making a multi-tier christening cake. Tier cakes can be made wit either round or rectangle cakes or a combination of both. Bake your cakes, allow them to cool and cover with icing. Arrange the cakes in size order starting with the largest on the bottom to the smallest on top. If necessary, you can insert wooden dowels for support. This is a good idea if you are using a heavy cake such as fruit or mud cake to form your tiers.

Once the tiers are secured in place, decorate the christening cake layers with coloured icing, candies, flowers or fresh fruit. A ribbon around the base of each layer helps to tidy up any messy joins. Use pins to secure the ribbon but be sure to remove them before serving.

Modern christening cakes can take nearly any shape or form; they no longer need to be presented in the shape of a cross. Visit your local craft store to see what kinds of moulds or baking pans are available.

Cupcake Christening Cake
Another nice idea is to make a cupcake christening cake, formed of individual cupcakes that are stacked on tiers or stands to resemble the traditional tiered cake. Cupcakes can be made with traditional cake batter divided into individual paper lined baking cups. Once cooled, these mini cakes can be decorated with traditional butter cream and sprinkles.

For more experienced cake bakers, you can create a tiered cake covered in fondant. Ready to use fondant is widely available in baking supply stores and can be moulded into various shapes or coloured with food colouring but can be difficult to work with, so inexperienced bakers and decorators might need to practice a bit. Fondant can be cut into whimsical shapes such as hearts, crosses, polka dots and more.

Chelsi Woolz enjoys cooking and is only too happy to share her baking tips and christening cake decorating ideas with friends, family and her readers!

Simple Cake Decorating Method – Learn to Make Beautiful Cakes In A Snap!

I really hope you are happy with what you find here at this website. Feel free to make use of the search box or even the sitemap to locate anything you may be looking for, as there is a a substantial amount of content that has been researched. If you've any queries please tell us.

by H is for Home

Simple Cake Decorating Method – Learn to Make Beautiful Cakes In A Snap!

Simple cake decorating method

With a simple cake decorating method, one can make beautiful cakes that will bring happiness and joy to everyone around them. The cakes presented using this simple cake decorating method will have that professional look, guaranteed.

There are a few important guidelines that should be followed before beginning the masterpiece. First of all, the cake should all ready be baked obviously. Using the simple cake decorating method anyone can make a cake for a wedding, birthday party, or any other event with the confidence that their cake will be visually stunning and also be the most scrumptious cakes ever tasted.

One aspect of using a simple cake decorating method is icing the cake. To start off, you’ll want to smooth the icing all over the cake evenly from the base and work your way around to the top. To get a smoother finish, make sure the cake is completely cooled and your frosting is not too thick. Thinner icing will spread more evenly over the top of the cake. Remember, cake decorating is an art form, so please, take your time in spreading the ingredients around.

An easy way to really get people to notice, using this simple cake decorating method, is adding luscious toppings. Sprinkle powdered sugar or apply some strawberries around the top edge of the cake. This makes for a really eye catching master piece that people will love. Lemons, cherries, and all kind of topping can be added. Toppings make the cake really stand out and get noticed. To get that exotic flavor going, you may want to ad chocolate shavings, or some type of nuts, even fresh fruit, like a simple pineapple or watermelon slices. This technique will give that Hawaiian look and feel to the cake. The cake decorator, using this simple cake decorating method, may want to decorate the sides of the plate around the cake and leave the top undone.

There are sum tools that may be used to decorate the cake also. Stencils can be used to make geometrical designs that resemble the theme of the cake. For Instance, professional cake decorators can cut out hearts, snowflakes and many of other designs. Use a stencil to make precise etchings all around the cake. The simple cake decorating method makes cakes fun to dress up and look absolutely spectacular.

There many ways cakes can be decorated from the icing to the placing of the topping the opportunities are endless. So us this simple cake decorating method and start your cake recipes today. The satisfaction of that you will get when people complement you on your cakes’ to the occasions will get you noticed for a lifetime.

These skills are fun and offer buisness oppertunity to learn more about cake decorating please click here

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